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In the Kitchen

In the Kitchen

In The Kitchen: A Spin On Classic Basil Pesto

Green foods are good for you, and good for St. Patty’s day…well any day! I love coming up with recipes. A few years ago, after growing an abundance of basil, I decided to whip up my own spin on the classic, versatile pesto. For…

In the Kitchen

In The Kitchen: How To Make Russian Tea Cookies

Hello fellow “last minute holiday preppers still pulling off the hap-hap-happiest Christmas”! The countdown is on and the holidays are in full swing! It’s time to finish making those cookies and wrapping those presents…and I have a super simple and traditional Christmas cookie recipe…

In the Kitchen

Homemade Popsicles to Sweeten Your Summer

Today’s post is a huge treat (pun intended) because not only do we have delicious homemade popsicles for you to make, we also have tips and tricks from the master: Todd from Pittsburgh’s own Sticklers! Todd chatted with me about how to get your…

In the Kitchen

Preserved Lemons – Keepsake Kitchen Diary Recipe

This recipe spread Valerie crafted is my very favorite page that can be found in her own Keepsake Kitchen Diary. What really made it special was the way in which she created it – humming a little and with a concentrated look, anyone could see that…