In the Kitchen

Pumpkin Butter Recipe + Free Chalk Art Jam Labels

worldlabel-blogheader_1024x1024
One of my favorite things to make in the fall is pumpkin butter! It is so easy and the result is like spreadable pumpkin pie for your morning toast or pancakes. You can also mix it into plain yogurt or oatmeal. Truth be told, I’ve even been known to eat it by the spoonful from the jar!

 

To make the pumpkin butter you will need:
29. oz can of pure pumpkin puree (not pumpkin pie filling)
1 cup brown sugar
3/4 cup apple juice or apple cider
1 tsp. vanilla extract
1 tsp. cinnamon
1 tsp. ground ginger
1 tsp. ground nutmeg
1/8 tsp. allspice
OR replace all individual spices with 2 tbsp. pumpkin pie spice
Juice from 1/2 a lemon
pumpkinbutter1_1024x1024
pumpkinbutter2_1024x1024
pumpkinbutter3_1024x1024
pumpkinbutter5_1024x1024
pumpkinbutter6_1024x1024
In a saucepan, combine all ingredients (except lemon juice). Stirring frequently, bring mixture to a boil. Reduce heat to medium and simmer for 30 minutes, stirring occasionally. Remove from heat, add lemon juice, and let cool.
pumpkinbutter8_1024x1024
Once the pumpkin butter has cooled, pour into mason jars and refrigerate!
pumpkinbutter13_1024x1024
To make your homemade pumpkin butter just a bit more special, I’ve partnered with WorldLabel.com to create a series of downloadable, chalk art mason jar labels!
pumpkinbutter11_1024x1024
Just add the labels, tie with jute twine, and you have a perfect little fall gift for friends and family.
pumpkinbutter12_1024x1024
In addition to pumpkin butter, my jam collection includes apple butter, grape jam, raspberry jam, marmalade, strawberry jam, and peach jam! The best part is, these labels are FREE courtesy of World Label!
worldlabel-blogimage-collage_1024x1024
worldlabel-blogimages5_0e2f2d18-e47b-41cf-b43e-0dc3ab94d332_1024x1024
Download the collection here. I hope you enjoy them!

You Might Also Like

6 Comments

  • Reply Best Pumpkin Recipes on the Net (September 2015 Edition) – 210 recipes | The Food Explorer October 5, 2015 at 11:51 am

    […] One of the best things to make in the fall is pumpkin butter! It is so easy and the result is like spreadable pumpkin pie for your morning toast or pancakes. You can also mix it into plain yogurt or oatmeal. Truth be told, you can even eat it by the spoonful from the jar! Via blog.lilyandval.com […]

  • Avatar
    Reply Amanda August 29, 2017 at 9:39 am

    Wonderful labels to complete my first batch of jam thank you!!!

  • Avatar
    Reply marilyn koster August 31, 2017 at 10:36 pm

    Hi – I love the labels but was looking for some special labels for my pickles. If you had pictures of different veggies with a place to write what it was, it would work for me!!!

  • Avatar
    Reply Dawn Clark September 24, 2017 at 7:36 pm

    Hi Lily and Val! Love your labels! We are looking for a label for wild Blackberry preserves. Have you seen any?

    • Avatar
      Reply Susan April 7, 2019 at 7:37 pm

      OMG the Best of the Best labels ❤️, sadly no Blackberry labels!

  • Avatar
    Reply Gina December 1, 2019 at 12:18 pm

    I have never tried pumpkin butter before and your recipe sounds amazing! However, I’d like to make it to actually preserve in a canning method. Can this recipe be used for a hot water bath process, or pressure canned process? Or does it have to have any different ingredients to make it safe to can? Thank you!

  • Tell us what you think...