Happy Halloween, everyone! We’re looking forward to an evening of opening our doors to adorably dressed kiddos tonight! For those of you hosting trick-or-treaters or anyone who just wants a sweet treat this evening, we’re sharing one delicious caramel dip recipe with some extra fun mix-ins!
Caramel Dip Ingredients:
- 2 cups brown sugar
- 1/2 cup real butter
- 1 cup light corn syrup
- 1/8 tsp. salt
- 1 can sweetened condensed milk
- 1 tsp. vanilla
- 8 oz sour cream
- 8 oz cream cheese, softened
Melt together butter, brown sugar, corn syrup and salt over medium heat- boil for 7 minutes and stir constantly so it doesn’t burn. After boiling, reduce heat to low and add in condensed milk and vanilla. Cook for 5 more minutes.
Remove from the heat and let cool until warm. Stir in sour cream and cream cheese with a whisk to prevent clumps (you can also mix together sour cream and cheese before adding to the pot). Pour the dip into an air-tight container and store in the refrigerator.
This dip is so delicious and quick to make! It has just the right amount of sweetness and creaminess and is a lot easier to serve than whole caramel apples!
Because it’s Halloween and because we love to add in extra sweets, here are a few candy mix-ins to create three different dip versions. Each candy adds a bit of crunch and a different flavor that pairs perfectly with the caramel!
Each dip was so delicious, I couldn’t stop taste-testing them! This recipe will be used for many future Fall parties- it’s so perfect! We hope you give it a try!