Happy first day of Fall!! When the weather gets cooler, enjoying the comforts of a home-cooked meal goes to the top of our list! From pies to nostalgic casseroles, we wanted to celebrate the flavors of Fall and time spent in the kitchen with this cookbook reading list!
For everything you need to know about pies: Art of the Pie
Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won’t hurt either.)
For baked goods with a touch of whimsy: Back in the Day Bakery: Made with Love
Cheryl and Griffith Day, authors of the New York Times best-selling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments.
For beautiful photos and rustic dishes: Savor
This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.
For fuss-free recipes from great chefs: The Kinfolk Table
Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.
For healthy, paleo recipes without sacrificing our favorite comfort foods: Easy Paleo Recipes
As a busy mom of three who has been feeding her family a restricted diet for multiple health reasons, Kelly understands the challenges of preparing healthy meals daily. Having nearly a decade of experience in gluten-free dairy-free cooking and baking, Kelly presents scores of creative meals using time-saving techniques essential to anyone wanting to make healthy eating easier.
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